Tomorrow sees the arrival of Pancake Tuesday, the day before Ash Wednesday, so called as pancakes were traditionally eaten this day because they were made out of the main foods available, sugar, fat , flour and eggs. The consumption of these foods was restricted during the fasting associated with Lent and so pancakes were made.… Continue reading Pancake Tuesday
Scrambled eggs are always a hit in our house, both my husband and girls love tucking into this homely breakfast. Ingredients – Serves 3 1 Tbsp Rapeseed Oil (or whatever oil you have) 6 Eggs 1-2 Tbsp Milk Salt & Freshly Ground Black Pepper 1 Tbsp Mayonnaise (recipe for homemade can be found here http://simplyhomemade-nic.blogspot.com/2011/07/mayonnaise.html )… Continue reading Scrambled Eggs
On Father’s Day I presented Mr. Simply Homemade with a delicious breakfast of Eggs Benedict. Eggs Benedict Serves 4 For the Hollandaise Sauce: 1 Tbsp white wine vinegar 2 egg yolks 150g butter 1 tbsp lemon juice Salt & Pepper 8 Bacon Rashers 100g Fresh Spinach 25g Butter ¼ tsp nutmeg 4 eggs, at room temperature ½ tbsp… Continue reading Breakfast Time!