We often had quiche in our house when I was growing up, my Mother would do boiled ham one day and the following the leftovers would be sliced and added with tomatoes and onions to quiche. It was delicious. It’s not something I make very often, the children aren’t great fans of it. However; Chloe, Caoimhe and… Continue reading Smoked Salmon & Goats Cheese Quiche
There is nothing worse than overdone scrambled eggs……actually there is, scrambled egg from a microwave! I cannot abide it. To me scrambled egg should be soft and creamy, not tough and rubbery. Scrambled egg and smoked salmon are a lovely combination They make for an indulgent weekend breakfast or a treat midweek for lunch. Smoked… Continue reading Smoked Salmon & Scrambled Egg on Soda Bread
This is just a quick post to share the recipe I use for Lemon Curd. It is absolutely delicious and refined sugar-free! Ingredients 2 Eggs 2 Egg Yolks 1/3 Cup Honey Zest of two Lemons Juice of 3 Lemons 1/3 Cup of Butter Method Whisk the eggs, egg yolks, honey, lemon juice and zest together… Continue reading Lemon Curd
Ireland’s national day is fast approaching, St. Patrick’s Day. Parade’s will happen all over the country and traditional meals will be eaten…..probably! I’m not sure if it was just our house and my Nana’s, but when I was growing up, St. Patrick’s Day dinner was always Bacon & Cabbage, always. It’s not a dinner I’m… Continue reading Bacon & Cabbage……with a twist!
We love pesto, red and green. Its delicious! I have made some in the past, with basil and pine nuts, but pine nuts are expensive so as delicious as it was, I went back to buying it……..until now! Last week I had a massive bag of kale in the fridge and Kale is currently riding… Continue reading Kale Pesto