Lunch

Lemon Curd

This is just a quick post to share the recipe I use for Lemon Curd. It is absolutely delicious and refined sugar-free!

Ingredients

2 Eggs  WP_20150509_014

2 Egg Yolks

1/3 Cup Honey

Zest of  two Lemons

Juice of 3 Lemons

1/3 Cup of Butter

Method

Whisk the eggs, egg yolks, honey, lemon juice and zest together in a pan until you feel it start to thicken, add the butter, turn the heat right down and whisk until it thickens, 5 mins approx…..you’ll know when to stop.

Strain the curd through a sieve and store in a sterilised jar in the fridge, though in my house it isn’t stored for long as it is irresistable!

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12 thoughts on “Lemon Curd

  1. Thank you for this. I’m trying to cut out sugar as much as possible, and my recipe has a considerable amount. Glad I tested this too, as I know it is QUITE delicious 😉

  2. Pingback: Moments from May |

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