Baking, Bread, Breakfast

A Flavour of Wexford

Ireland has a wealth of fantastic food producers and we are very fortunate here in Wexford to be home to some of the finest. With this sweet & savoury scone I am bringing Wexford to the table. I have used Uncle Aiden’s Stoneground Flour which is produced at Ballyminane Mills in Ballindaggin, just outside Enniscorthy. I use a lot of …

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