Vegetarian

Parmesan Sweet Potato Fries

I absolutely love sweet potatoes. They are such a versatile vegetable. Quite often I will add them to regular mash, the add a real creaminess to them, I steam and mash a kilo every week and use them in muffins, bread, gingerbread and even pancakes! I think this is my favourite way to have them, however, as parmesan fries. They are utterly …

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Breakfast

A Healthy Start – #betterbreakfasts

 We’ve spent the last couple of months overhauling our breakfasts, especially the children’s. Monday to Friday was a constant reach for the box of cereal, the toddlers naturally want the same as the older ones; this wasn’t sitting well with me. The weekend is quite often pancakes or banana bread with homemade nutella (almond butter, cacao powder & maple syrup), …

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