Eggs; easily the most versatile food product known to man. I do believe as long as you have eggs and porridge oats to hand you will never be hungry. We have eggs for lunch regularly in some shape or form. It’s hard to beat the simplicity of a boiled egg with soda bread fresh from the… Continue reading Indian Spiced Frittata
We regularly have Oat Pancakes for breakfast, quick to prepare, healthy and very tasty. The beauty of them too is that they’re very much open to experimentation, there’s little that can go wrong. With that in mind I decided to add a touch of Christmas to them, with delicious results. Ingredients – serves 2 60g… Continue reading Festive Pancakes
We often had quiche in our house when I was growing up, my Mother would do boiled ham one day and the following the leftovers would be sliced and added with tomatoes and onions to quiche. It was delicious. It’s not something I make very often, the children aren’t great fans of it. However; Chloe, Caoimhe and… Continue reading Smoked Salmon & Goats Cheese Quiche
There is nothing worse than overdone scrambled eggs……actually there is, scrambled egg from a microwave! I cannot abide it. To me scrambled egg should be soft and creamy, not tough and rubbery. Scrambled egg and smoked salmon are a lovely combination They make for an indulgent weekend breakfast or a treat midweek for lunch. Smoked… Continue reading Smoked Salmon & Scrambled Egg on Soda Bread
Last week lovely Emily over at The Nest made the biggest, most inviting Victoria Sponge. I’ve been hankering after one ever since. I showed it to Mr. Simply Homemade, he wants it too. It’s been so long since I made the classic sponge. My Mam used to make them all the time, if I remember… Continue reading Victoria Sponge for Easter…..or Anytime!!