Biscuits

Gingerbread Biscuits

My son has been asking me to make him some Gingerbread Biscuits, which has surprised me as he’s a VERY fussy eater, bland & white are the two words which spring to mind when I think about his diet. Needless to say, it can get very frustrating, however as he requested them, I obliged and I’m pleased to say he loved them. This is another one of those ‘ripped from the pages of a magazine & stuck in a notebook’ recipes!

Ingredients
150g/5 ½ oz Margarine
100g/3 ½ oz Muscovado Sugar
2 Tbsp Golden Syrup
350g/ 12oz Plain Flour, sifted
1 tsp Bicarb Soda
3tsp Ground Ginger
1tsp Cinnamon

Method
* Preheat oven to 200 C/GM6.
*Melt the margarine, sugar & syrup in a pan. In a large bowl mix the flour, bicarb, ginger & cinnamon, then stir in the margarine mixture to make a stiff dough..
*Roll out the dough on a lightly floured surface & stamp out your biscuits.
*Bake in the oven for approx 10 minutes.
* Transfer to a wire rack & leave to go cold.

Gingerbread Biscuits

 

These are real biscuits, that snap when you break them & are wonderful for dunking into that afternoon cuppa!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s