Baking · Biscuits

Chocolate Chunk Cookies

Show me a child that doesn’t love cookies…my three were eagerly anticipating the beep of the oven to let them no these mouth watering cookies were ready today.

Ingredients – Makes 25

100g/4oz softened butter
75g/3oz soft brown sugar
75g/3oz caster sugar
1 egg
½ teaspoon baking powder
½ teaspoon vanilla essence
225g/8oz plain flour
150g/5oz chocolate broken into chunks

1. Preheat oven to 180C/GM 4. Rub a little butter onto two baking sheets.
2. Beat the butter & sugars together until creamy.
3. Add the egg, baking powder & vanilla, beat into the mixture until it is smooth.
4. Stir in the flour, a little at a time, ensuring it is well mixed. Mix in the chocolate chunks.
5. Put teaspoonfuls of the mixture onto the baking sheets, making sure there is plenty of room between each one, allowing them to spread out.
6. Bake for 12-15 minutes until golden & firm. Leave to cool on the trays for 5 minutes before removing to a wire rack.

Chocolate Chunk Cookies


Perfect for dunking in that afternoon cuppa………………..if the children manage to not eat all of them that is!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s