Baking · muffins · Snack

Oaty Muffins

These are quite a dense, filling muffin.

When that mid morning slump hits one of these washed down with a lovely cuppa, would sort you out in no time. Pair them with a glass of milk as 007an ideal afteroon snack for weary scholars

I have listed one of the ingredients as Oat Flour, this is simply jumbo oats that I have blitzed in the food processor.

 

 

Ingredients  005

250g Plain Flour, sifted

100g Oat Flour

100g Jumbo Oats

1 tsp Cinnamon

2 Large Eggs, beaten

1 tsp Vanilla Extract

200ml Buttermilk

Method

Pre heat the oven to 180C & line a 12 hole muffin tray.

Put all of the dry ingredients into one bowl & mix them together, make a well in the centre.

In a seperate bowl/jug mix the eggs, vanilla & buttermilk together.001

Pour the wet ingredients into the dry and mix them together well.

Divide the batter between the cases and bake in the oven for 20-25 minutes.

I had some fresh blackberry sauce and added a teaspoon to each muffin just before going into the oven for a little added sweetness.

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