Lemon Curd

This is just a quick post to share the recipe I use for Lemon Curd. It is absolutely delicious and refined sugar-free!


2 Eggs  WP_20150509_014

2 Egg Yolks

1/3 Cup Honey

Zest of  two Lemons

Juice of 3 Lemons

1/3 Cup of Butter


Whisk the eggs, egg yolks, honey, lemon juice and zest together in a pan until you feel it start to thicken, add the butter, turn the heat right down and whisk until it thickens, 5 mins approx…’ll know when to stop.

Strain the curd through a sieve and store in a sterilised jar in the fridge, though in my house it isn’t stored for long as it is irresistable!



12 thoughts on “Lemon Curd

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