Baking · muffins

Sweet Potato Chocolate Orange Muffins

One of my absolute favourite bloggers, Fionnuala over at Three Sons Later, is hosting a challenge entitled #ClearoutandEat, whereby she is encouraging us to delve into our fridge, rummage through the cupboards and use up our leftovers. A fantastic message I think you’ll agree. Reducing food waste is something we should all feel strongly about.

So, join in! Create a dish, preserve something, rustle up a simple dessert; then post the photo on instagram and use the hashtag,  #ClearoutandEat. Tag Fionnuala too, show her how you’re reducing food waste. Her instagram is here, it’s a very beautiful account so be sure to follow her!

On to my own recipe. I had some sweet potatoes left over from last week, There were also two oranges looking rather forlorn in the fruit bowl. I turned to my recipe for Sweet Potato Gingerbread and decided to make a few tweaks.

muffin

 

Ingredients

115g Plain Flour
80g Ground Almonds
1 tsp each of Bread Soda & Baking Powder
Grated Zest of 1-2 Oranges
50g Dark Chocolate, chopped (I used 70%)
2 Sweet Potatoes, medium, cooked & mashed (prick them with a fork and microwave for a few minutes, they’re cooked when soft, split in half the scoop out of the skins very easily)
2 Eggs, large; whisked together
90g Butter, melted
50ml Buttermilk
1 tbsp Honey
1 tsp Vanilla Extract

Method

  •  Preheat the oven to 180C/160C fan and line a muffin tin with cases.
  • In a large mixing bowl combine the plain flour, ground almonds, bread soda, baking powder, orange zest and dark chocolate.
  • Add the cooled sweet potatoes, the eggs, cooled melted butter, buttermilk, honey and vanilla to the dry ingredients.
  • Mix everything together well ensuring all the ingredients are fully incorporated.
  • Divide the mixture between the muffin cakes and bake for 20-25 minutes.
  • When baked, transfer to a wire rack to cool.

muffin2

 

At first glance it would be easy to think that sweet potato and orange are a strange combination but these worked extremely well. They are absolutely delicious; a soft, light, luscious little cake.

If any of you decide to bake them I would love to hear what you think of them. You are welcome to tag me on Instagram, snap me, tweet me or send me a picture on Facebook.

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3 thoughts on “Sweet Potato Chocolate Orange Muffins

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