This mayonnaise recipe from Rachel Allen’s book ‘Home Cooking’ is very good. It makes 300ml & keeps really well in the fridge for at least a week. The only thing I did different from the recipe was to add a squeeze of lemon juice at the end. I just like the flavour it gives the mayo, you… Continue reading Mayonnaise


Bread Rolls

I’m still on my quest to get my family eating only homemade bread, and it’s going quite well I have to say. These bread rolls are perfect for lunchboxes, picnics, barbecues etc. They are so fresh and are so much nicer than anything I have ever bought. Ingredients  Makes 8 good size round rolls but… Continue reading Bread Rolls