Scrambled eggs are always a hit in our house, both my husband and girls love tucking into this homely breakfast. Ingredients – Serves 3 1 Tbsp Rapeseed Oil (or whatever oil you have) 6 Eggs 1-2 Tbsp Milk Salt & Freshly Ground Black Pepper 1 Tbsp Mayonnaise (recipe for homemade can be found here http://simplyhomemade-nic.blogspot.com/2011/07/mayonnaise.html )… Continue reading Scrambled Eggs
This mayonnaise recipe from Rachel Allen’s book ‘Home Cooking’ is very good. It makes 300ml & keeps really well in the fridge for at least a week. The only thing I did different from the recipe was to add a squeeze of lemon juice at the end. I just like the flavour it gives the mayo, you… Continue reading Mayonnaise
I’m still on my quest to get my family eating only homemade bread, and it’s going quite well I have to say. These bread rolls are perfect for lunchboxes, picnics, barbecues etc. They are so fresh and are so much nicer than anything I have ever bought. Ingredients Makes 8 good size round rolls but… Continue reading Bread Rolls
My kids love to eat pasta, getting them to eat vegetables however, is a virtually impossible task. This is where a pasta sauce comes in. I load it with vegetables, generally whatever I have in the fridge, blitz it and stir cooked pasta into it. My girls love it and I know they are getting… Continue reading Five a Day Sauce
On Father’s Day I presented Mr. Simply Homemade with a delicious breakfast of Eggs Benedict. Eggs Benedict Serves 4 For the Hollandaise Sauce: 1 Tbsp white wine vinegar 2 egg yolks 150g butter 1 tbsp lemon juice Salt & Pepper 8 Bacon Rashers 100g Fresh Spinach 25g Butter ¼ tsp nutmeg 4 eggs, at room temperature ½ tbsp… Continue reading Breakfast Time!