Chicken Curry

I love curries, so when I saw the following recipe on Donal Skehan’s website, I  decided to make it. The one change I did make was using chicken instead of beef, simply because I prefer it. Ingredients – Serves 4 600g diced Chicken (I used thigh meat, it’s full of flavour and economical) 2 tablespoons… Continue reading Chicken Curry


Peach Crumble

Himself has a liking for fruit crumbles, so having some lovely peaches sitting pretty in the fruit bowl, I decided to indulge………everyone deserves a treat after all Ingredients for four individual crumbles 4oz Plain Flour ¼ Tsp Cinnamon ¼ Tsp All Spice 4oz Brown Sugar 4oz Butter, cubed 4 Peaches, stoned & sliced ½ Tsp… Continue reading Peach Crumble


Rhubarb Cakes

I made rhubarb cakes this morning as I had some left over from making my rhubarb chutney There was a bit of work involved in these but it was worth it as they turned out great. The cake is lovely  and soft & the Rhubarb Jam filling is delicious Ingredients-for 12 cakes For the jam: (the… Continue reading Rhubarb Cakes