Cinnamon, ginger and nutmeg are all beautiful, warming spices. They go hand in hand with winter in my opinion and I love adding them to bakes that just ooze comfort. Added to these scones which are then iced with vanilla icing, this is sheer pleasure on your palate. Ingredients 250g Plain Flour 1½ tsp Baking… Continue reading Lightly Spiced Iced Scones
I enjoy baked oats for breakfast on occasion, the only downside is that I’m the only one in my home that does! The lesson there being that I can’t win them all, and I can just have them myself when I fancy it. Now that December is in sight, I decided to put a festive… Continue reading Festive Baked Oats
This recipe is great! It’s quick, doesn’t need any baking, makes gorgeous little gifts and is flippin’ tasty too! Sure what more would you want? Ingredients 200g Dark Chocolate 75g Butter 2 Tbsp Honey 200g Ginger Nut Biscuits 100g Dried Cranberries 50g Chopped Peanuts Grated Zest of an Orange Just a couple of notes about… Continue reading Festive Tiffin
Energy Balls! That’s what I’m talking about. I make energy balls almost every week, mostly nut free so they can go in the lunch boxes for school. These ones do contain nuts however but it’s Christmas & that means pecans, one of my favourite nuts. These are a food processor job and the mixture makes… Continue reading Christmas Balls!
I have often made my own cranberry sauce, but I would always have a jar in the press too! We use lots of it. Last year, I didn’t make any, instead I just bought a couple of jars of our preferred one. It is delicious, excellent quality and the christmas sandwiches just would not be… Continue reading Wexford Home Preserves