Super Simple, Super Tasty Blackberry Jam

The first thing I conjured up with some of the bounty of blackberries we gathered this year was this super quick, super simple, anyone can do this, Blackberry Chia Jam. I love Chia Seeds, they’re a wonderous little seed,  packed with omega 3, protein, fibre, antioxidants and a myriad of vitamins and minerals. At first glance you… Continue reading Super Simple, Super Tasty Blackberry Jam


Strawberries & Cream Cupcakes

These Strawberries & Cream cupcakes are from the lovely book, Cupcakes from The Primrose Bakery, though I prefer to use my own recipe for buttercream. Ingredients 225g Caster Sugar 210g Self Raising Flour 1 teaspoon Baking Powder 25g Cornflour  125g Fresh Strawberries, hulled and crushed 225g Butter, softened 4 Large Eggs For the Buttercream Frosting… Continue reading Strawberries & Cream Cupcakes


Rhubarb Cakes

I made rhubarb cakes this morning as I had some left over from making my rhubarb chutney There was a bit of work involved in these but it was worth it as they turned out great. The cake is lovely  and soft & the Rhubarb Jam filling is delicious Ingredients-for 12 cakes For the jam: (the… Continue reading Rhubarb Cakes