This is the first in a new series of posts which will be published at the end of each month, a round-up of what’s been happening in the Simply Homemade Camp. May began with a special occasion, my nephew had his communion. My sister asked me to make cakes for the big day, you can check out… Continue reading Moments from May
It was my birthday today, so yesterday was spent making my own cake! The upside of having to make my own cake of course , is that I get to choose what it is 😉 After a quick root around some of my favourite sites, I quickly settled on this cake from The Petite Kitchen.… Continue reading Birthday Cake For…..ME!
This is just a quick post to share the recipe I use for Lemon Curd. It is absolutely delicious and refined sugar-free! Ingredients 2 Eggs 2 Egg Yolks 1/3 Cup Honey Zest of two Lemons Juice of 3 Lemons 1/3 Cup of Butter Method Whisk the eggs, egg yolks, honey, lemon juice and zest together… Continue reading Lemon Curd
Last week lovely Emily over at The Nest made the biggest, most inviting Victoria Sponge. I’ve been hankering after one ever since. I showed it to Mr. Simply Homemade, he wants it too. It’s been so long since I made the classic sponge. My Mam used to make them all the time, if I remember… Continue reading Victoria Sponge for Easter…..or Anytime!!
I was at a cooking demo a while back, hosted by Edward Hayden, he made this cheesecake and I have to say it was the nicest, lightest cheesecake I ever tasted and I have been waiting for the perfect opportunity to re create it, and when better than when wanting to treat a loved one.… Continue reading Lemon, Ginger & Passion Fruit Cheesecake