Strawberries & Cream Cupcakes

These Strawberries & Cream cupcakes are from the lovely book, Cupcakes from The Primrose Bakery, though I prefer to use my own recipe for buttercream. Ingredients 225g Caster Sugar 210g Self Raising Flour 1 teaspoon Baking Powder 25g Cornflour  125g Fresh Strawberries, hulled and crushed 225g Butter, softened 4 Large Eggs For the Buttercream Frosting… Continue reading Strawberries & Cream Cupcakes